Peruvian Cooking Class in Cusco
Master Andean cuisine in a premium culinary workshop in the heart of Cusco.
Why Choose This Peruvian Cooking Class in Cusco?
This Peruvian Cooking Class in Cusco takes place at the renowned Marcelo Batata Cooking Studio, located in the Historic Center of Cusco (3,400m), former capital of the Inca Empire.
More than a demonstration, this is a structured culinary workshop designed for travelers who want to understand the biodiversity and techniques behind Peru’s world-famous cuisine.
During this experience, you will:
Explore native Andean ingredients such as potatoes, corn and chili peppers
Taste Amazonian and highland superfoods
Prepare Peru’s national cocktail, the Pisco Sour
Cook a traditional main course such as Lomo Saltado or Alpaca Saltada
The class blends gastronomy, culture and history in a relaxed indoor setting — ideal while acclimatizing in Cusco.
Kusa Difference
Premium Culinary Partner
We collaborate with Marcelo Batata, one of Cusco’s most respected cooking studios.
Sensory Tasting Workshop
Before cooking, you participate in a guided tasting session of native ingredients.
Hands-On Learning
Every participant cooks their own dishes under professional supervision.
Central Location
Walking distance in Cusco’s Historic Center — no transportation required.
Why Book With Kusa Treks?
Trusted local culinary partner in Cusco
Professional bilingual chef instructors
High-quality fresh ingredients
Structured educational experience
Relaxed and safe indoor environment
Seamless reservation management
Permits Notice
No permits are required for this experience.
Advance reservation is strongly recommended due to limited studio capacity.